PLANT

Vigorous and rustic plant, undemanding in terms of fertilisation. It is the re-blooming strawberry that can cover the entire production period (spring, summer, autumn), adapting the plants according to the planting period.

FRUIT

Good taste quality, sugary, low acidity, strong aroma. Regular large-sized fruit (25/30 g average weight).
Brilliant blood-red colour. Firm flesh.

PROPERTIES

First of all, it has a very high antioxidant power that is 20 times higher than that of other foods and a rich vitamin C content compared to citrus fruits, which is why the strawberry ranks high in the USDA's special list of foods that keep you young. But that's not all: it is also rich in calcium, iron and magnesium and is recommended for sufferers of rheumatism and colds. It is also particularly good for fighting cholesterol. The strawberry also has a high phosphorus content and is used for its laxative, diuretic and depurative properties. Strawberries are also good sources of ellagic acid, which is an effective anti-cancer. They are also refreshing, diuretic, depurative and detoxifying. Finally, they contain xylitol, a sweet substance that prevents the formation of dental plaque and kills the germs responsible for bad breath.

POSITION

Prefers sunny areas. Withstands drought well.

MATURATION

Re-flowering