PLANT
The Sweet Maracuja Passiflora Edulis Flavicarpa, is a species of flowering plant. It is an evergreen climber, growing to 6 m or more, which produces an edible fruit. It is native to the Amazon, from Peru to eastern Brazil.
FRUIT
The fruit of the Sweet Maracuja is highly valued by the local people. It is egg-shaped, yellow to bright orange, about 8-15 cm long and 5-10 cm in diameter. It weighs 90-300 g.
PROPERTIES
In relation to other fruits, Flavicarpa has a high caloric value: 90 calories per 100 grams. It is a fruit rich in vitamins A, B12, E, C and K. In addition, it has many nutritional properties, contains many antioxidants, calcium, fibre, iron, niacin, phosphorus, potassium, sodium, and has a fair amount of protein (2.2%) and mineral salts.
POSITION
It prefers sunny or half-shaded areas, and resists drought well. As a sub-tropical plant, it does not tolerate winter frosts.
SWEET MARACUJA Passiflora Edulis Flavicarpa
Pot size 18 cm - plant height 30/40 cm
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